Instant Pot Chicken Tortellini Soup

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Instant Pot Chicken Tortellini Soup | Dave Tavres


Instant Pot Chicken Tortellini Soup | Dave Tavres

Instant Pot Chicken Tortellini Soup


  • 1 Tbsp. Olive Oil
  • 1 cup Diced Onion
  • 1.5 cups Peas and Carrots
  • 1 cup Diced or Sliced Celery
  • 4 cups Chicken Broth
  • 1.5 pounds Boneless, Skinless Chicken Thighs sometimes have better taste, and frozen is fine.
  • 1 tsp. Poultry Seasoning
  • 2 Tbsp. Chopped Fresh Parsley
  • 2 Tbsp. Fresh Lemon Juice
  • 3 cups Frozen Tortellini
  • Salt and Pepper to taste


  • Turn Instant Pot to SAUTE setting.
  • When the Instant Pot displays says "HOT", add the oil and swirl around.
  • Add in the Onions, Celery, Peas and Carrots, and saute for 4-5 minutes.
  • Add the Chicken Broth, and scrape the bottom of the pot so that nothing is sticking. Turn off Instant Pot.
  • Add the chicken and Poultry Seasoning.
  • Cover the Instant Pot and set the valve to SEALING.
  • Hit the SOUP button, and set for 12 minutes.
  • When the time is up, let the pot sit for 5-10 minutes, then move the valve to VENTING, and remove the lid.
  • Move the chicken to a cutting board.
  • Add the frozen tortellini to the Instant Pot, and hit the SAUTE button.
  • While the tortellini is cooking for 3-5 minutes, shred or chop the chicken.
  • When the tortellini is done, add the chopped Chicken, Parsley, and Lemon Juice to the Instant Pot.
  • Salt and pepper to taste, and turn the Instant Pot OFF, and serve.