Hocus Pocus Buns
Hocus Pocus Buns

Hocus Pocus Buns


Hocus Pocus Buns


  • 1 pkg. Crescent Rolls
  • 1/4 cup Melted Butter
  • 1/2 cup Sugar
  • 1 tsp. Cinnamon
  • 8 Large Marshmallows


  • Preheat oven according to crescent roll directions.
  • Setup a bowl of melted butter.
  • Setup a bowl of cinnamon and sugar, mixed.
  • Open the tube of crescent rolls and spread each of the 8 triangles out on a pan.
  • Dip a marshmallow in the melted butter, making sure it is covered on all sides, then roll the marshmallow in the bowl of sugar. Make sure it is totally covered.
  • Wrap the dough around the marshmallow. Make sure there are no creases or weak spots in dough, or the melted marshmallow will leak out.
  • Evenly place each bundle on a pan.
  • Sprinkle with remaining cinnamon sugar mix.
  • Bake 12 minutes.