Instant Pot Beef and Broccoli">Instant Pot Beef and Broccoli">

Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli | Dave Tavres

 

Instant Pot Beef and Broccoli | Dave Tavres

Instant Pot Beef and Broccoli

Ingredients
  

  • 1.5 lb. Chuck Roast or Flank Steak, sliced into thin strips
  • 1 tbsp. Canola Oil
  • 4 cloves Garlic, minced
  • 3/4 cup Beef Broth
  • 1/2 cup Soy Sauce
  • 1/3 cup Brown Sugar
  • 2 tbsp. Sesame Oil
  • 1 lb. Broccoli, cut into florets
  • 3 tbsp. Water
  • 3 tbsp. Cornstarch

Directions
 

  • Put the Canola Oil in the Instant Pot, and set to "SAUTE".
  • When the oil is ready, brown the meat in batches.
  • Stir in the Beef Broth, Garlic, Soy Sauce, Brown Sugar, and Sesame Oil. Stir until the Sugar is dissolved.
  • Lock the lid in place, set the valve to SEALING, and cook at HIGH PRESSURE for 10 minutes.
  • When the cooking time ends, do a quick pressure release.
  • Mix the Cornstarch and Water together until smooth, then add the mixture to the pot and stir until well mixed.
  • Set the Instant Pot to "SAUTE", add the Broccoli, and stir a bit.
  • Close the lid, set the valve to RELEASE, and let the broccoli cook for 3 minutes for fresh Broccoli, or 5 minutes for frozen.
  • Open the lid, and serve.