Name: Chocolate Chip Cookies
Ingredients: 1.5 cups BUTTER Flavored Crisco; 2.5 cups Packed Brown Sugar; 4 tbsp. Milk; 2 tbsp. Vanilla Extract; 2 Large Eggs; 3.5 cups Flour; 3 tsp. Salt; 1.5 tsp. Baking Soda; 3 cups Chocolate Chips

Chocolate Chip Cookies

My favorite recipe

Print Recipe Pin Recipe

Ingredients

1.5 cups BUTTER Flavored Crisco
2.5 cups Packed Brown Sugar
4 tbsp. Milk
2 tbsp. Vanilla Extract
2 Large Eggs
3.5 cups Flour
3 tsp. Salt
1.5 tsp. Baking Soda
3 cups Chocolate Chips

Directions

Heat oven to 350°
Beat shortening and brown sugar until light
Beat in milk, vanilla and eggs
Mix in chocolate chips
Stir in flour, salt and baking soda
For 3 inch cookies, Bake 11.5 minutes
For 5 inch cookies, Bake 14.5 minutes (slightly flatten the dollop.)
Carefully DROP the cookie sheet FLAT on the stovetop from about 8 inches - to 'crinkle' the tops.
LEAVE the sheet on the stovetop until the NEXT batch is ready to come out.
ONLY use a METAL spatula to remove the cookies from the sheet, as plastic spatulas will bend, causing some cookies to break/deform.