One Pot Wonder Tomato Basil Pasta
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so.
- Cook until almost all liquid has evaporated or until about an inch of liquid is left in the bottom of the pot.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot.
- Serve garnished with parmesan cheese.
- Serves 4 to 6 as an entree