Peppercorn Burger
Peppercorn Burger

Peppercorn Burger

Peppercorn Burger | Dave Tavres

Peppercorn Burger


  • 1 1/2 lb. Ground Beef
  • 2 tbsp. Black Peppercorns, crushed (about 40 peppercorns)
  • Salt and Pepper
  • 1 tbsp. Cajun Seasonings
  • 1 tsp. Garlic Powder
  • 1 tbsp. Mustard
  • 4 Hamburger buns


  • Crush the Peppercorns by covering the peppercorns in a towel and smashing with a mallet. (Do not use a grinder, unless you can do a VERY course ground.)
  • Mix HALF of the the crushed Peppercorns, and the Salt and Pepper with the defrosted Ground Beef. Then let sit for an hour.
  • In a bowl, add the remaining crushed Peppercorns, Garlic Powder, Cajun Seasonings, and mustard.
  • Form the ground beef into 4 patties, then coat the patties in the peppercorn mixture.
  • Place on the grill, or a frying pan and cook to order, until the outside is crusted with black pepper and spices, then serve.