Chocolate Ganache Frosting
1 pound semisweet chocolate, chopped 2 cups heavy cream A pinch kosher salt Place the chocolate in a large heatproof bowl. In a medium saucepan, bring the cream to a bare simmer. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Whisk until melted and smooth. Let cool, […]
Chocolate Sour Cream Frosting
Caramel Frosting