Add the Cool Water and Rinsed Rice to your Instant Pot, and hit the 'Rice' button. Wait 10 minutes after cooking is complete before doing a pressure release.
In a bowl, combine the Eggs, Cooked Rice, 2 tbsp. Cooking Oil, Oyster or Hoisin Sauce, and mix well.
When the rice is ready – In a wok over medium heat, add the 1 tbsp. of Cooking Oil and the Green part of the onions, and stir until the onions are fragrant.
Turn the heat on the wok up to high, and add the Rice/Egg mixture, stirring continuously, until the eggs are cooked.
Add other ingredients at this point if desired.