Super Easy Fried Rice
- 1 cups Cool Water
- 1 cups Uncooked Jasmine Rice, Rinsed well (or any long-grain rice)
- 1 tbsp. Cooking Oil
- 1/4 cup Chopped green onions (White part)
- 4 eggs
- 2 tbsp. Cooking Oil (NOT olive oil, too much flavor)
- 3 tbsp. Oyster Sauce
- 1/4 cup Chopped green onions (Green part)
Add the Cool Water and Rinsed Rice to your Instant Pot, and hit the 'Rice' button. Wait 10 minutes after cooking is complete before doing a pressure release.
In a bowl, combine the Eggs, Cooked Rice, 2 tbsp. Cooking Oil, Oyster or Hoisin Sauce, and mix well.
When the rice is ready – In a wok over medium heat, add the 1 tbsp. of Cooking Oil and the Green part of the onions, and stir until the onions are fragrant.
Turn the heat on the wok up to high, and add the Rice/Egg mixture, stirring continuously, until the eggs are cooked.
Add other ingredients at this point if desired.
