S’Mores Cups
S’Mores Cups

S’Mores Cups


S’Mores Cups | Dave Tavres

S’Mores Cups

Course Dessert


  • 7 Whole Graham Crackers, finely crushed
  • 1/4 cup Powdered Sugar
  • 6 tbsp. Butter, melted
  • 4 Milk Chocolate Candy Bars
  • 12 Large Marshmallows


  • Preheat oven to 350.
  • Place graham crackers into a large resealable plastic bag and finely crush them into crumbs.
  • Combine graham cracker crumbs, powdered sugar and butter in small bowl. Mix well with fork.
  • Place a small scoop of the crumb mixture in each cup of a mini-muffin pan and press crumbs to form shallow cups.
  • Bake 4-5 minutes or until the edges are bubbling.
  • While the crusts are in the oven, break two of the candy bars into pieces that will fit into the cups.
  • Remove muffin pan from the oven and immediately place one piece of chocolate into each cup.
  • Cut marshmallows in half using scissors dipped in cold water.
  • Place a marshmallow half – cut-side down – into each cup.
  • Return to the oven for 1-2 minutes or until the marshmallows are just slightly softened.
  • Remove from the oven and cool about 15 minutes.
  • Carefully remove the cups from pan and allow to cool completely.
  • Break the remaining chocolate into pieces and place into a glass bowl.
  • Microwave on high 1-to-1 1/2 minutes, stirring every 20 seconds, until the chocolate is melted and smooth.
  • Dip the top of each marshmallow in the melted chocolate