Carbonara Mac ‘n Cheese

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Carbonara Mac ‘n Cheese | Dave Tavres
Carbonara Mac ‘n Cheese | Dave Tavres

Carbonara Mac ‘n Cheese

Course Main Course

Ingredients
  

  • 1 box White Cheddar Macaroni & Cheese
  • 4 ounces Cubed Pancetta
  • 2 Eggs

Directions
 

  • Boil the pasta from 1 box white cheddar Macaroni & Cheese.
  • Drain the pasta and return it to the pot.
  • Cook 4 ounces of cubed Pancetta in a skillet over medium heat until crisp.
  • Whisk together 2 eggs and the cheese packet.
  • Optional – Whisk 1/4 cup of grated Pecorino Romano cheese into the eggs along with the cheese packet
  • Add Pancetta and all its rendered fat.
  • Pour the egg and cheese mixture into the pasta, whisking quickly until the sauce thickens.
  • Season with freshly ground black pepper.