Homemade Chocolate Syrup
- 1 cup Cocoa
- 1.5 cups Sugar
- 1 dash Salt
- 1 cup Hot water
- 2 tsp. Vanilla
- Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine.
- Boil 3 minutes. Remove from heat; add vanilla and stir.
- Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.