Homemade Chocolate Syrup

Homemade Chocolate Syrup

Ingredients
  

  • 1 cup Cocoa
  • 1.5 cups Sugar
  • 1 dash Salt
  • 1 cup Hot water
  • 2 tsp. Vanilla

Directions
 

  • Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine.
  • Boil 3 minutes. Remove from heat; add vanilla and stir.
  • Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.