Fluffy Peanut Butter Frosting
- 1/2 cup Butter, softened
- 1 cup Creamy Peanut Butter
- 3 tbsp. Milk (or as needed)
- 2 cups Powdered Sugar
- Place the butter and peanut butter into a medium bowl and beat with an electric mixer.
- Gradually mix in the sugar. When it starts to thicken, incorporate milk one tablespoon at a time, until all of the sugar is mixed in and the frosting is thick and spreadable.
- Beat for at least 3 minutes for it to get good and fluffy.