Disneyland Lobster Roll

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Disneyland Lobster Roll | Dave Tavres

 

Disneyland Lobster Roll | Dave Tavres

Disneyland Lobster Roll

Course Main Course

Ingredients
  

Garlic Butter

  • 1/4 cup Unsalted butter, softened
  • 2 cloves Garlic, finely minced
  • 1 tbsp. Chopped, fresh, flat-leaf parsley
  • 1/4 tsp. Coarse Salt
  • 1/4 tsp. Seafood Seasoning

Lobster Salad

  • 1/2 cup Mayonnaise
  • 1/2 Lemon, zested and juiced
  • 1/2 tsp. Seafood Seasoning
  • 1/2 tsp. Hot sauce, or to taste
  • 1/4 tsp. Dijon Mustard
  • 1/2 Celery Stalk, cut into 1/4-inch dice (Stalk, not just a rib)
  • 1 clove Garlic, finely grated or minced
  • 1 1/2 tsp. Minced Shallot
  • 1/4 tsp. Chopped, Fresh Chervil
  • 1/4 tsp. Chopped, Fresh Chives
  • 1/4 tsp. Chopped, Fresh Parsley
  • 1/4 tsp. Chopped, Fresh Tarragon
  • Coarse Salt, to taste
  • 1 pound Cooked lobster tail and claw meat, chopped into bite-size pieces
  • 4 Hot dog buns, preferably split at the top

Directions
 

Garlic Butter

  • Combine butter, garlic, parsley, salt, and seafood seasoning in a medium bowl; mash with a fork until well combined. Set aside.

Lobster Salad

  • Whisk together mayonnaise, lemon juice, seafood seasoning, hot sauce, and Dijon in a large bowl until very well combined.
  • Stir in celery, garlic, shallot, chervil, chives, parsley, and tarragon. Add salt to taste.
  • Refrigerate 30 minutes.
  • Fold lobster meat into mayonnaise mixture, gently mixing until lobster is well coated. Set aside.

Lobster Rolls

  • Heat a griddle or large skillet over medium heat.
  • Spread garlic butter on both cut sides of hot dog buns; lay buns butter side down on griddle. Toast for 1 minute, or until golden and lightly crisp.
  • Divide lobster salad evenly among buns and serve immediately.
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