Dave's thoughts

March 26, 2003

BLT Dip

Name: BLT Dip
Ingredients: 1.5 cups Bacon, cooked and crumbled; 3/4 cup Mayonnaise; 3/4 cup Sour cream; 1 can Petite cut tomatoes ((or 2 medium tomatoes, seeded and finely chopped)); 1 teaspoon Onion powder; 1 teaspoon Seasoned salt

Print Recipe

Ingredients

1.5 cups Bacon, cooked and crumbled
3/4 cup Mayonnaise
3/4 cup Sour cream
1 can Petite cut tomatoes (or 2 medium tomatoes, seeded and finely chopped)
1 teaspoon Onion powder
1 teaspoon Seasoned salt