Crockpot Chicken Pot Pie

After watching and reading many recipes for ‘crockpot chicken pot pie’, I came up with my own… it’s cooking now. Here’s what I did:

1 stick Salted Butter
1 cup Flour
4 cups Chicken Broth
Some salt, pepper, granulated garlic (put whatever spices you like.)
2.5 cups Southern Hash Browns (diced potatoes) OR, 2 Large potatoes, cut into ‘small’ spoon-size pieces.
3 cups Frozen ‘assorted vegetables’ (the package I bought had green beans, corn, carrots, and peas)
4 Boneless Chicken Breasts

I cut up the chicken into spoon-sized pieces (they are a bit bigger than the size of a regular spoon, but once they cook, they’ll be spoon-size), and added to the crock.
Mostly melt the stick of butter in a non-stick pan, and add the flour and broth. Then add your spices, and stir constantly for 5 minutes to cook the flour and get a good consistency. Poor the into the crock.
Add the potatoes and frozen veggies to the crock. (I also dumped in the last serving of some broccoli and cauliflower.)
Stir it up, cover, and cook on high for 3 hours.