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Chocolate Sour Cream Frosting
Print Recipe
Prep Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
5
cups
Ingredients
12
ounces
Semisweet Chocolate, chopped
1 1/2
cups
Unsalted Butter, at room temperature
3 sticks
3
cups
Powdered Sugar
3/4
cup
Sour Cream
Pinch of Kosher Salt
Directions
Heat the chocolate in a double boiler, stirring often, until melted and smooth.
Remove from heat and let cool, 10 to 15 minutes.
Using an electric mixer, beat the butter on high until light and fluffy, about 3 to 5 minutes.
Reduce mixer speed to low and gradually add the sugar and beat until smooth, scraping down the sides of the bowl as necessary.
Add the chocolate, sour cream, and salt and beat to combine.