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Fluffy Peanut Butter Frosting | Dave Tavres

Fluffy Peanut Butter Frosting

Course Dessert


  • 1/2 cup Butter, softened
  • 1 cup Creamy Peanut Butter
  • 3 tbsp. Milk (or as needed)
  • 2 cups Powdered Sugar


  • Place the butter and peanut butter into a medium bowl and beat with an electric mixer.
  • Gradually mix in the sugar. When it starts to thicken, incorporate milk one tablespoon at a time, until all of the sugar is mixed in and the frosting is thick and spreadable.
  • Beat for at least 3 minutes for it to get good and fluffy.