Add flour, buttermilk, dill, paprika, pepper, baking powder, and egg into a large mixing bowl, and stir until well combined.
Add the Breadcrumbs and Parmesan Cheese to a shallow dish, stirring to combine.
Place pickle spears onto a paper towel and pat dry to remove excess liquid from the pickles.
Heat oil in a medium saucepan, filled 1/4 full, over medium heat, until it reaches 350-375 degrees.
Take one pickle at a time, and dip into wet batter, then press into bread crumb mixture firmly to coat all sides.
Carefully place fried pickles into oil, frying until golden brown on all sides.
Remove and transfer to a paper towel lined plate to drain leftover oil.