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Christmas Crunch / Christmas Crack
Print Recipe
Course
Snack
Ingredients
12.8
ounces
Rice Chex Cereal
12
ounces
Golden Grahams Cereal
12
ounces
Shredded Coconut
8
ounces
Nuts
any kind
1.5
cups
Butter
(3 sticks)
2
cups
Sugar
1.5
cups
Corn Syrup
Directions
In a large mixing bowl, combine Rice Chex, Golden Grahams, Nuts, and Coconut.
Set aside 3 or 4 cookie sheets.
In a large sauce pan or pot, bring the Butter, Sugar, and Corn Syrup to a boil, until it reaches 260 degrees.
Once at temperature, pour the mixture over the cereal mixture and stir until all is well coated.
Pour the mixture onto the cookie sheets and spread out to cool.
Notes
Optional add-ins: Marshmallows, chocolate chips, or cinnamon toast crunch.